We are a small artisan wine producer with own vineyards, who make quality wine using sustainable farming techniques (organic and biodynamic vineyard practices) with low-or no- intervention vinification processes. Under the frame of organic viniculture and winemaking standards we produce high quality appellation and natural wines, as well as nutrive grape products, affordable in every day dinner. As the 4th generation of family’s viticultrures / winemakres, we are much aware on the protection of the environment throughout the product life cycle, with respect to the end consumer. We offer a less treated – raw whole grape products and terroir wines, from local Mediterranean grape, using no or as less additives possible, from our own family vineyards in Attica. Most of the Black Label series labels are available around the world. Walk around our organic vineyards anytime you are in ATH. Enjoy our privet wine tours, which are available on request
