Native Grape Varieties of Attica

Savatiano is the undisputed star of the Attica vineyard. As the most widely planted white grape in Greece, it thrives in the warm, dry climate of our region. This resilient variety produces elegant, well-structured wines with delicate aromas of citrus, white flowers, and stone fruits. Whether enjoyed fresh or aged, Savatiano is the foundation of Attica’s winemaking tradition.

• Aromas: Citrus, pear, white flowers, honey.
• Body:  Medium, with refreshing acidity.
• Food Pairing: Grilled seafood, Mediterranean mezze, cheeses.

Malagousia is a rising star in Greek viticulture, known for its aromatic intensity and rich texture. Once nearly extinct, this variety has made a triumphant comeback, producing wines with vibrant floral and stone fruit notes. In Attica, Malagousia expresses itself with a balanced elegance, offering a perfect harmony of freshness and complexity.

• Aromas: Jasmine, peach, apricot, tropical fruits.
• Body: Full-bodied with a smooth, rounded mouthfeel.
• Food Pairing: Thai cuisine, creamy pasta, grilled poultry, and semi-hard cheeses.

Famous for its origins in Santorini, Assyrtiko has also found a second home in Attica. This high-acidity grape thrives in our sunlit vineyards, producing wines with minerality, citrusy freshness, and remarkable aging potential. Its structured character and crisp finish make it a favorite among wine enthusiasts.

• Aromas: Lemon zest, flint, green apple, saline notes.
• Body: Crisp, with high acidity and a mineral backbone.
• Food Pairing: Fresh oysters, grilled fish, ceviche, and lemon-based dishes.

Roditis is an elegant, pink-skinned grape that delivers bright, fresh white wines with a lively acidity. Grown in Attica, it offers delicate citrus and green fruit flavors, making it an excellent choice for easy-drinking wines and blends. Light and crisp, it’s a refreshing companion for warm Mediterranean days.

• Aromas: Green apple, lemon, lime, floral hints.
• Body: Light to medium with crisp acidity.
• Food Pairing: Greek salads, grilled vegetables, light seafood dishes.